TY  - JOUR 
AU  - Calix Rivera, Caleb Samir
AU  - Neves, Grazielle Nathia
AU  - Mauro, Raúl Ricardo
AU  - Villanueva Barrero, Marina
AU  - Ronda Balbás, María Felicidad
PY  - 2025
SN  - 0141-8130
UR  - https://uvadoc.uva.es/handle/10324/76717
AB  - Breadfruit is an underutilized crop with significant nutritional potential as a gluten-free starch-rich food ingredient. This study evaluated the chemical, molecular, structural, and nutritional properties of breadfruit (BF) flours derived from both...
LA  - eng
PB  - Elsevier
KW  - Breadfruit flour
KW  - Flow field-flow fractionation
KW  - MALS detection
KW  - Thermal properties
KW  - In vitro starch digestibility
TI  - Physico-chemical and nutritional properties of breadfruit pulp and peel flours: Insights into starch molecular characteristics and their impact on starch digestibility
DO  - 10.1016/j.ijbiomac.2025.141224
ER  -