TY  - JOUR 
AU  - Eugui, Daniel
AU  - Velasco, Pablo
AU  - Poveda Arias, Jorge
PY  - 2026
SN  - 0022-474X
UR  - https://uvadoc.uva.es/handle/10324/80064
AB  - Postharvest losses in fruits and vegetables represent a critical challenge for global food security and sustain-
ability, accounting for up to 28–55 % of total production in some regions. Conventional control strategies, largely
based on synthetic...
LA  - eng
PB  - Elsevier
KW  - Glucosinolates
KW  - Isothiocyanates
KW  - Postharvest quality
KW  - Biological control
KW  - Food security
TI  - Glucosinolates and their hydrolysis products as a sustainable strategy in the control of postharvest diseases in non-Brassicaceae fruits and vegetables
DO  - 10.1016/j.jspr.2025.102825
ER  -