TY  - JOUR 
AU  - Guerra Rivas, Cristina María
AU  - Vieira Aller, Ceferina
AU  - Rubio, B.
AU  - Martínez, B.
AU  - Gallardo García, Beatriz
AU  - Ruiz Mantecón, Ángel
AU  - Lavín González, Paz
AU  - Manso Alonso, María Teresa
PY  - 2016
SN  - 0309-1740
UR  - https://uvadoc.uva.es/handle/10324/80543
AB  - The effect of dietary treatment (CTRL, control; VIT-E, 500 mg kg–1
vitamin E; GSE, 50 mg grape seed extract kg–1; GP-5, 5% dried red
grape pomace kg–1) on shelf life of lamb meat was studied. After
slaughter (27 kg LBW), m. longissimus thoracis et...
LA  - eng
PB  - Elsevier
KW  - Grape pomace
KW  - Lamb
KW  - Meat shelf life
TI  - Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life
DO  - 10.1016/j.meatsci.2016.02.022
ER  -