TY  - JOUR 
AU  - Caro, I.
AU  - Quinto, E.J.
AU  - Fuentes, L.
AU  - Alessandria, V.
AU  - Cocolin, L.S.
AU  - Redondo-del-Río, M.P.
AU  - Mayo, B.
AU  - Flórez, A.B.
AU  - Mateo, J.
PY  - 2020
SN  - 0023-6438
UR  - https://uvadoc.uva.es/handle/10324/81301
AB  - Lactococci strains obtained from raw-milk Oaxaca cheese through its production process in two factories from the Tulancingo Valley, Mexico, were isolated and characterized. A total of 120 colonies were selected from the growth in M17 and MRS agars....
LA  - eng
PB  - Elsevier
KW  - Oaxaca cheese
KW  - Lactococcus
KW  - Acidifying capacity
KW  - Antibiotic resistance
TI  - Characterization of Lactococcus strains isolated from artisanal Oaxaca cheese
DO  - 10.1016/j.lwt.2020.109041
ER  -