TY  - JOUR 
AU  - Sánchez-Gómez, Rosario
AU  - del Alamo-Sanza, Maria
AU  - Martínez-Martínez, Víctor
AU  - Nevares, Ignacio
PY  - 2020
SN  - 0308-8146
UR  - https://uvadoc.uva.es/handle/10324/81369
AB  - Wine ageing in barrels is conditioned, among other factors, by the amount of oxygen received during this process, which thus impacts its final properties. The aim of this study was to evaluate the effect of oxygen on wine colour during ageing in...
LA  - eng
TI  - Study of the role of oxygen in the evolution of red wine colour under different ageing conditions in barrels and bottles
DO  - 10.1016/j.foodchem.2020.127040
ER  -