TY  - JOUR 
AU  - Moraes Altafini, Rafael de
AU  - López Linares, Juan Carlos
AU  - González Galán, Alba Mei
AU  - García Cubero, María Teresa
AU  - Lucas Yagüe, Susana
AU  - Reginatto, Valeria
AU  - Coca Sanz, Mónica
PY  - 2026
SN  - 1939-1242
UR  - https://uvadoc.uva.es/handle/10324/81402
AB  - This study evaluates the potential of citrus fruit pulp residue for obtaining butanol or lactic acid via fermentation by Clostridium beijerinckii. The citrus fruit pulp residue contains 44.4 ± 1.2% w w− 1 of total sugars and is recalcitrant because it...
LA  - eng
PB  - Springer Nature
KW  - Clostridium beijerinckii
KW  - Biomasa lignocelulósica
KW  - Metabolismo microbiano
KW  - Pretratamiento hidrotérmico por microondas
KW  - Carbón activado
KW  - Bioprocesos
KW  - Inhibidores
KW  - Residuos de naranja
TI  - Detoxification Step of Citrus Pulp Hydrolysate Directs Clostridium Beijerinckii Metabolism Toward Butanol or Lactic Acid
DO  - 10.1007/s12155-025-10939-4
ER  -