TY  - JOUR 
AU  - Sánchez-Gómez, Rosario
AU  - del Alamo-Sanza, Maria
AU  - Nevares, Ignacio
PY  - 2020
SN  - 0308-8146
UR  - https://uvadoc.uva.es/handle/10324/81500
AB  - The compounds that the wood releases to the wine and the oxygen transmission rate (OTR) of the barrel define the final wine. The new possibility of choosing the OTR of the barrel allows the winemaker to globally control the ageing process. The aim of...
LA  - eng
PB  - Elsevier
TI  - Volatile composition of oak wood from different customised oxygenation wine barrels: Effect on red wine
DO  - 10.1016/j.foodchem.2020.127181
ER  -