TY  - JOUR 
AU  - Martínez-Gil, Ana M.
AU  - del Alamo-Sanza, Maria
AU  - Nevares, Ignacio
AU  - Sánchez-Gómez, Rosario
AU  - Gallego, Laura
PY  - 2020
SN  - 0963-9969
UR  - https://uvadoc.uva.es/handle/10324/81518
AB  - Seasoning and toasting treatments carried out in cooperage influence the chemical composition of the oak, and these treatments affect different oak species in different ways. For this reason, numerous studies have focused on the evaluation of both the...
LA  - eng
PB  - Elsevier
KW  - Chips Staves Oxygen Wine Phenolic composition Quercus pyrenaica Willd.
TI  - Effect of size, seasoning and toasting level of Quercus pyrenaica Willd. wood on wine phenolic composition during maturation process with micro-oxygenation
DO  - 10.1016/j.foodres.2019.108703
ER  -