TY  - JOUR 
AU  - Prat-García, S.
AU  - Nevares, I.
AU  - Martínez-Martínez, V.
AU  - del Alamo-Sanza, M.
PY  - 2020
SN  - 0963-9969
UR  - https://uvadoc.uva.es/handle/10324/81519
AB  - The process of aging red wines in barrels is a common practice that aims to improve the quality of the wine. Oxygen, together with the compounds released by the oak wood, is responsible for this improvement through interaction with the wine compounds...
LA  - eng
PB  - Elsevier
KW  - Oxygen; Barrel making; OTR; Image analysis
TI  - Customized oxygenation barrels as a new strategy for controlled wine aging
DO  - 10.1016/j.foodres.2020.108982
ER  -