TY  - JOUR 
AU  - Timmers, Rudolphus Antonius
AU  - Vicente Martínez, Marta de
AU  - Rosa Masegosa, Aurora
AU  - Romero, Elvira
AU  - Tomás Pejó, Elia
AU  - González Fernández, María Cristina
PY  - 2026
SN  - 0959-3993
UR  - https://uvadoc.uva.es/handle/10324/81898
AB  - The production of odd-chain fatty acids (OCFAs) is gaining increasing importance due to their diverse applications in food, chemical, and biofuel industries. These fatty acids, which are relatively rare in nature, can be produced from renewable carbon...
LA  - eng
PB  - Springer Nature
KW  - Ingeniería metabólica
KW  - Propionil-CoA:
KW  - Biología sintética
KW  - Ácidos grasos de cadena impar
KW  - Fermentación microbiana
KW  - Ácido propiónico
KW  - Ácido pentanoico
KW  - Ácido heptanoico
KW  - Ácido pentadecanoico y ácido heptadecanoico
KW  - Ingeniería genética
TI  - Recent advances in microbial production of odd-chain fatty acids
DO  - 10.1007/s11274-025-04769-x
ER  -