TY  - JOUR 
AU  - Zapata, Julián
AU  - Mateo-Vivaracho, Laura
AU  - Cacho, Juan
AU  - Ferreira, Vicente
PY  - 2010
SN  - 0003-2670
UR  - https://uvadoc.uva.es/handle/10324/82621
AB  - his work presents a comparative study of the analytical characteristics of two methods for the analysis of carbonyl compounds in wine, both based on the derivatization with O-(2,3,4,5,6-pentafluorobenzyl)hydroxylamine hydrochloride (PFBHA). In the...
LA  - eng
PB  - Elsevier
KW  - Carbonyls
KW  - Trichloroanisol
KW  - Solid phase extraction (SPE)
KW  - Solid phase microextraction (SPME)
KW  - Negative chemical ionization (NCI)
KW  - Wine
TI  - Comparison of extraction techniques and mass spectrometric ionization modes in the analysis of wine volatile carbonyls
DO  - 10.1016/j.aca.2009.09.041
ER  -