TY  - GEN 
AU  - de Souza Ribeiro, Mauricio Masaru
AU  - Mato Chaín, Rafael Bartolomé
AU  - Rodríguez Rojo, Soraya
PY  - 2023
UR  - https://uvadoc.uva.es/handle/10324/82967
AB  - According to the Food and Agriculture Organization of the United Nations, by the year 2022, crustacean production represented 10% of all global production from fisheries and aquaculture. The shell of the shrimp represents approximately 47% (w/w) of...
LA  - spa
TI  - Microwave pretreatment for supercritical carbon dioxide extraction of lipid fraction of shrimp shell
ER  -