TY  - GEN 
AU  - de Souza Ribeiro, Mauricio Masaru
AU  - Loya Pérez, Helena
AU  - Alonso Sánchez, Gloria Esther
AU  - Rodríguez Rojo, Soraya
PY  - 2023
SN  - 978-972-745-327-6
UR  - https://uvadoc.uva.es/handle/10324/82968
AB  - This study aimed to apply microwave technique for the extraction of proteins from shrimp molt shell using water as the only solvent. The variables temperature, isothermal time, particle size, solid-liquid ratio (S/F) and stirring rate were studied to...
LA  - spa
TI  - Microwave extraction of proteins from Litopenaeus vannamei molt shell using only water as a solvent
ER  -