TY  - GEN 
AU  - de Souza Ribeiro, Mauricio Masaru
AU  - Alonso Sánchez, Gloria Esther
AU  - Rodríguez Rojo, Soraya
PY  - 2023
UR  - https://uvadoc.uva.es/handle/10324/82983
AB  - The fishing and food industry generates large amounts of crustacean shells as waste from their processes. These shells contain 20-30% of chitin, 30-50% of minerals (mainly calcium carbonate - CaCO3), 30-40% of proteins and other compounds in smaller...
LA  - eng
TI  - Valorization of crustacean shell residues: Fractionation of proteins by microwave-extraction and applications of the residual solid.
ER  -