TY  - JOUR 
AU  - García-Lafuente, Ana
AU  - Moro, Carlos
AU  - Manchón, Noelia
AU  - Gonzalo-Ruiz, Alicia
AU  - Villares, Ana
AU  - Guillamón, Eva
AU  - Rostagno, Mauricio
AU  - Mateo-Vivaracho, Laura
PY  - 2014
SN  - 0308-8146
UR  - https://uvadoc.uva.es/handle/10324/83139
AB  - According to epidemiological evidence, diets rich in fruits and vegetables can reduce the incidence of several chronic diseases that share an inflammatory component. These protective effects are attributed, in part, to the occurrence of different...
LA  - eng
PB  - Elsevier
KW  - Beans
KW  - Phenolic compounds
KW  - Antioxidant
KW  - Inflammation
KW  - Anti-inflammatory
KW  - Inflammatory mediators
KW  - Transcription factors
TI  - In vitro anti-inflammatory activity of phenolic rich extracts from white and red common beans
DO  - 10.1016/J.FOODCHEM.2014.04.004
ER  -