TY  - JOUR 
AU  - Del Bosque, David
AU  - Vila Crespo, Josefina María
AU  - Ruipérez Prádanos, Violeta
AU  - Fernández Fernández, Encarnación
AU  - Rodríguez Nogales, José Manuel
PY  - 2026
SN  - 0963-9969
UR  - https://uvadoc.uva.es/handle/10324/83311
AB  - Overripening of grapes, due to global warming, can result in unbalanced wines with higher alcohol content,
lower acidity and an altered sensory profile. Pre-fermentative treatment of the must with a glucose oxidase-
catalase enzyme system...
LA  - eng
PB  - Elsevier
KW  - Climate change
KW  - Verdejo must
KW  - Non-Saccharomyces
KW  - Hydrogel
TI  - Integrated enzymatic–yeast biostrategy to obtain reduced-alcohol wine
DO  - 10.1016/j.foodres.2026.118699
ER  -