TY  - JOUR 
AU  - Levío Raimán, Marcela
AU  - Tomás Pejó, Elia
AU  - González Fernández, María Cristina
PY  - 2026
SN  - 0960-8524
UR  - https://uvadoc.uva.es/handle/10324/83735
AB  - The present research describes the long-term fermentation of a microalgae-yeast consortium using volatile fatty acids (VFAs) supplied from a real anaerobic fermentation (AF) waste stream, enabling their efficient conversion into lipid and protein...
LA  - eng
PB  - Elsevier
KW  - Volatile fatty acids
KW  - Microalgae-yeast consortium
KW  - Lipids
KW  - Proteins
KW  - Fatty acids
KW  - Amino acids
TI  - Long-term fermentation by microalgae-yeast consortium efficiently converts volatile fatty acids from a real wastes stream into microbial oils
DO  - 10.1016/j.biortech.2026.134356
ER  -