TY  - JOUR 
AU  - Dean, David
AU  - Rombach, Meike
AU  - Vriesekoop, Frank
AU  - de Koning, Wim
AU  - Aguiar, Luis Kluwe
AU  - Anderson, Martin
AU  - Mongondry, Philippe
AU  - Urbano, Beatriz
AU  - Gómez Luciano, Cristino Alberto
AU  - Jiang, Bin
AU  - Boereboom, Anouk
AU  - Satyajaya, Wisnu
AU  - Yuliandari, Puspita
AU  - Rashid, Farzana
AU  - Khan, Imran
AU  - Alvarez, Beatriz
PY  - 2023
SN  - 0897-4438
UR  - https://uvadoc.uva.es/handle/10324/84148
AB  - Consumer willingness to accept alternative meat products has been widely explored. However, few studies have explored the key factors driving and inhibiting willingness to try, buy and pay a price premium for plant-based proteins, fungal-based...
LA  - spa
PB  - Taylor & Francis Group
TI  - Should I Really Pay a Premium for This? Consumer Perspectives on Cultured Muscle, Plant-Based and Fungal-Based Protein as Meat Alternatives
DO  - 10.1080/08974438.2023.2169428
ER  -