• español
  • English
  • français
  • Deutsch
  • português (Brasil)
  • italiano
    • español
    • English
    • français
    • Deutsch
    • português (Brasil)
    • italiano
    • español
    • English
    • français
    • Deutsch
    • português (Brasil)
    • italiano
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Browse

    All of UVaDOCCommunitiesBy Issue DateAuthorsSubjectsTitles

    My Account

    Login

    Statistics

    View Usage Statistics

    Share

    View Item 
    •   UVaDOC Home
    • SCIENTIFIC PRODUCTION
    • Departamentos
    • Dpto. Pediatría e Inmunología, Obstetricia y Ginecología, Nutrición y Bromatología, Psiquiatría e Historia de la Ciencia
    • DEP55 - Artículos de revista
    • View Item
    •   UVaDOC Home
    • SCIENTIFIC PRODUCTION
    • Departamentos
    • Dpto. Pediatría e Inmunología, Obstetricia y Ginecología, Nutrición y Bromatología, Psiquiatría e Historia de la Ciencia
    • DEP55 - Artículos de revista
    • View Item
    • español
    • English
    • français
    • Deutsch
    • português (Brasil)
    • italiano

    Export

    RISMendeleyRefworksZotero
    • edm
    • marc
    • xoai
    • qdc
    • ore
    • ese
    • dim
    • uketd_dc
    • oai_dc
    • etdms
    • rdf
    • mods
    • mets
    • didl
    • premis

    Citas

    Por favor, use este identificador para citar o enlazar este ítem:http://uvadoc.uva.es/handle/10324/11760

    Título
    Guidelines for nutrition support in the elderly
    Autor
    Miján de la Torre, AlbertoAutoridad UVA
    Mateo Silleras, Beatriz deAutoridad UVA Orcid
    Pérez García, Ana Julia
    Año del Documento
    2001
    Editorial
    Cambridge University Press
    Descripción
    Producción Científica
    Documento Fuente
    Public Health Nutrition, 2001, 4(6A):1379-1384
    Abstract
    Nutritional support in the elderly not only co-operates in pharmacological treatment but also very often is a primary therapy for their health. The type of artificial nutrition (AN) to use will depend on the present illness and the previous health record. Due to the fact that enteral feeding (EF) is less expensive and aggressive we should use EF whenever possible, leaving parenteral nutrition (PN) for specific situations where EF should not be used. AN, if properly prescribed, formulated, administered and monitored, is safe as long as qualified personnel are trained in its use. Combined AN (oral, enteral and parenteral) allows a step-by-step improvement that could lead to final oral feeding. Finally, while it is true that age should not be considered in isolation as a contraindication for AN, we should be aware that, in final life stages, oral feeding can be the only satisfaction left for the elderly.
    Materias (normalizadas)
    Personas de edad - Alimentación
    ISSN
    1368-9800
    Revisión por pares
    SI
    DOI
    10.1079/PHN2001223
    Idioma
    eng
    URI
    http://uvadoc.uva.es/handle/10324/11760
    Derechos
    openAccess
    Collections
    • DEP55 - Artículos de revista [208]
    Show full item record
    Files in this item
    Nombre:
    PD-252.pdf
    Tamaño:
    132.4Kb
    Formato:
    Adobe PDF
    Descripción:
    PD-252
    Thumbnail
    FilesOpen
    Attribution-NonCommercial-NoDerivatives 4.0 InternationalExcept where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International

    Universidad de Valladolid

    Powered by MIT's. DSpace software, Version 5.10