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Pérez Quirce, Sandra (1)
Ronda Balbás, María Felicidad (1)
Villanueva Barrero, Marina (1)
Date Issued
2017 (1)
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application/pdf (1)
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DEP42 - Capítulos de monografías
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SCIENTIFIC PRODUCTION
Departamentos
Dpto. Ingeniería Agrícola y Forestal
DEP42 - Capítulos de monografías
UVaDOC Home
SCIENTIFIC PRODUCTION
Departamentos
Dpto. Ingeniería Agrícola y Forestal
DEP42 - Capítulos de monografías
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DEP42 - Capítulos de monografías
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Recent Submissions
Rheological properties of gluten-free bread doughs. Relationship with bread quality
Ronda Balbás, María Felicidad
;
Pérez Quirce, Sandra
;
Villanueva Barrero, Marina
(
2017
)
