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Calcium, phosphorus, and vitamin D levels in a series of cystic fibrosis patients: a cross-sectional study

Escobedo Monge, Marlene Fabiola; Marcos Temprano, Marianela; Parodi Román, Joaquín; Escobedo Monge, María Antonieta; Alonso Vicente, Carmen; Torres Hinojal, María Carmen ; Marugán de Miguelsanz, José Manuel (2024)
Lipid characteristics of the muscle and perirenal fat in young Tudanca bulls fed on different levels of grass silage

Mateo, Javier; Caro Canales, Irma ; Soto, Sergio; Andrés, Sonia; Aláiz Rodríguez, Rocío; Serrano, Emma (2023)
Oxidative effects of raw chickpea in reformulated pork patties: level of chickpea, temperature, and use of selected natural antioxidants

Kasaiyan, Seyedalireza; Ferreira, Iasmin; Villalobos Delgado, Luz H.; Rigueiro, Samuel; Caro Canales, Irma ; Bermúdez, Roberto; Mateo, Javier (2023)
Prospective, randomized, double-blind parallel group nutritional study to evaluate the effects of routine intake of fresh vs. pasteurized yogurt on the immune system in healthy adults

Rivero Pino, Fernando; Casquete Anta, María del Mar; Castro Alija, María José ; Redondo del Río, María Paz ; Gutiérrez San José, Eloina; Mayo Iscar, Agustín ; Nocito Colón, Mercedes; Corell Almuzara, Alfredo (2024)
Conventional feed-grade or slow-release coated urea as sources of dietary nitrogen for fattening lambs

Saro, Cristina; Degeneffe, Miguel Alonso; Andrés, Sonia; Mateo, Javier; Caro Canales, Irma ; López Ferreras, Lorena; Horst, Egon Henrique; López, Secundino; Giráldez, Francisco Javier (2023)