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Efecto del ph y de la proteina de soja sobre propiedades funcionales y de empastado de almidones de maiz, arroz, patata y tapioca	1412

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TFM-L236.pdf	2203

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Efecto del ph y de la proteina de soja sobre propiedades funcionales y de empastado de almidones de maiz, arroz, patata y tapioca	78

Number of downloads in the range

	Downloads
TFM-L236.pdf	204

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February 2025	9
March 2025	7
April 2025	5
May 2025	28
June 2025	8
July 2025	19
August 2025	2

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February 2025

31
March 2025

43
April 2025

21
May 2025

52
June 2025

29
July 2025

28
August 2025

0
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Colombia	20
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