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Propuesta de un método de análisis dietético y nutricional para la evaluación de la calidad de los menús escolares. Aplicación práctica	1335

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790-160219.pdf	2821

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Propuesta de un método de análisis dietético y nutricional para la evaluación de la calidad de los menús escolares. Aplicación práctica	94

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790-160219.pdf	96

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September 2024	46
October 2024	8
November 2024	10
December 2024	6
January 2025	13
February 2025	8
March 2025	3

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September 2024

23
October 2024

25
November 2024

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December 2024

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January 2025

13
February 2025

21
March 2025

1
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