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Propuesta de un método de análisis dietético y nutricional para la evaluación de la calidad de los menús escolares. Aplicación práctica	1471

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790-160219.pdf	2962

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Propuesta de un método de análisis dietético y nutricional para la evaluación de la calidad de los menús escolares. Aplicación práctica	139

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790-160219.pdf	142

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March 2025	15
April 2025	21
May 2025	26
June 2025	8
July 2025	28
August 2025	24
September 2025	17

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14
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17
August 2025

48
September 2025

20
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