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Aplicación de la tecnología NIRS para la determinación de sodio y parámetros implicados en el proceso industrial del jamón curado	1049

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TESIS-722-160114.pdf	1073

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Aplicación de la tecnología NIRS para la determinación de sodio y parámetros implicados en el proceso industrial del jamón curado	90

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TESIS-722-160114.pdf	64

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December 2024	26
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February 2025	6
March 2025	8
April 2025	8
May 2025	29
June 2025	2

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June 2025

0
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