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Diseño e implementación de un sistema APPCC (Análisis de peligros y puntos críticos de control) en una industria de conservas de pescado	1609

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PFC-P-9.pdf	23535

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Diseño e implementación de un sistema APPCC (Análisis de peligros y puntos críticos de control) en una industria de conservas de pescado	96

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PFC-P-9.pdf	2079

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January 2024	12
February 2024	6
March 2024	14
April 2024	14
May 2024	10
June 2024	21
July 2024	19

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June 2024

214
July 2024

127
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