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Aplicación de Oenococcus oeni atrapadas en geles de alginato-silice para realizar la fermentación maloláctica. Estudios de estabilidad química	578

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TFG-L1300.pdf	329

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Aplicación de Oenococcus oeni atrapadas en geles de alginato-silice para realizar la fermentación maloláctica. Estudios de estabilidad química	111

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TFG-L1300.pdf	35

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