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SCIENTIFIC PRODUCTION
Departamentos
Dpto. Química Física y Química Inorgánica
DEP63 - Artículos de revista
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UVaDOC Home
SCIENTIFIC PRODUCTION
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Dpto. Química Física y Química Inorgánica
DEP63 - Artículos de revista
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Evaluation of red wines antioxidant capacity by means of a voltammetric e-tongue with an optimized sensor array
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1-s2.0-S001346861302519X-main.pdf
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Evaluation of red wines antioxidant capacity by means of a voltammetric e-tongue with an optimized sensor array
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