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    Por favor, use este identificador para citar o enlazar este ítem:http://uvadoc.uva.es/handle/10324/21923

    Título
    Measurement and correlation of the dielectric properties of a grape pomace extraction media. Effect of temperature and composition
    Autor
    Álvarez Martín, AnaAutoridad UVA
    Fayos Fernández, José
    Monzó Cabrera, Juan
    Cocero Alonso, María JoséAutoridad UVA Orcid
    Mato Chaín, Rafael BartoloméAutoridad UVA Orcid
    Año del Documento
    2017
    Editorial
    Elsevier
    Descripción
    Producción Científica
    Documento Fuente
    Journal of Food Engineering Volume 197, March 2017, Pages 98–106
    Zusammenfassung
    Microwave assisted extraction has been proved to be a useful tool for the recovery of valuable compounds from natural products. However, little is known about the dielectric properties for mixtures of natural products and solvents. In this work, a semi-empirical model is proposed to calculate the dielectric properties of these systems. The variables considered were temperature, solvent composition and solid-liquid ratio. Grape pomace was used as the solid matrix and ethanol-water mixtures as the solvent. The experimental dielectric constant and loss factor of these multiphase solid-solvent samples were measured and compared to the proposed model. Loss factor values were taken under special consideration, since they were boosted by the release of ions from the solid (an increase between 9 and 83%). The model proposed here reproduces the dielectric properties of this multiphase media with an average deviation of 8.1% for the dielectric constant and of 24.8% for the loss factor.
    Revisión por pares
    SI
    DOI
    10.1016/j.jfoodeng.2016.11.009
    Patrocinador
    Junta de Castilla y León (programa de apoyo a proyectos de investigación – Ref. VA330U13)
    Idioma
    eng
    URI
    http://uvadoc.uva.es/handle/10324/21923
    Derechos
    openAccess
    Aparece en las colecciones
    • BioEcoUVa - Artículos de revista [195]
    • DEP48 - Artículos de revista [265]
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    Universidad de Valladolid

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