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Reformulación de panes y galletas de masa corta sin gluten: cambios en la reología de las masas y en la calidad de los productos	1938

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Tesis1234-170303.pdf	2818

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Reformulación de panes y galletas de masa corta sin gluten: cambios en la reología de las masas y en la calidad de los productos	149

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Tesis1234-170303.pdf	121

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November 2024	17
December 2024	18
January 2025	48
February 2025	8
March 2025	20
April 2025	21
May 2025	17

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November 2024

17
December 2024

22
January 2025

20
February 2025

15
March 2025

15
April 2025

29
May 2025

3
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Spain	24
United States	22
China	20
Ecuador	12
Brazil	11
Mexico	9
Ireland	8
Germany	7
Peru	6
Argentina	4

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United States	26
Peru	14
Mexico	10
Spain	10
Ecuador	7
Germany	3
China	3
Argentina	3
Ireland	1

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Majadahonda	9
Quito	7
Dublin	4
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Barcelona	3
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Juchitán de Zaragoza	3
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Lima	3
Lleida	3

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Lima	9
Ashburn	5
Majadahonda	3
Quito	2
Dublin	1
Barcelona	1