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Reformulación de panes y galletas de masa corta sin gluten: cambios en la reología de las masas y en la calidad de los productos	1793

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Tesis1234-170303.pdf	2702

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Reformulación de panes y galletas de masa corta sin gluten: cambios en la reología de las masas y en la calidad de los productos	182

Number of downloads in the range

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Tesis1234-170303.pdf	127

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May 2024	16
June 2024	24
July 2024	29
August 2024	53
September 2024	34
October 2024	22
November 2024	4

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May 2024

34
June 2024

16
July 2024

18
August 2024

25
September 2024

9
October 2024

20
November 2024

5
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United States	53
Singapore	39
Peru	23
Spain	15
Mexico	8
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Argentina	5
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Ecuador	3

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Peru	24
United States	18
Spain	17
Mexico	14
Argentina	7
Colombia	3
Romania	3
Singapore	1
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Singapore	33
Lima	11
Ashburn	11
Santa Clara	7
Boardman	4
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Prineville	3
Lleida	3
Chimbote	2
Juarez	2

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Lima	12
Ashburn	5
Chimbote	2
Singapore	1
Juarez	1