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Reformulación de panes y galletas de masa corta sin gluten: cambios en la reología de las masas y en la calidad de los productos	2102

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Tesis1234-170303.pdf	2989

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Reformulación de panes y galletas de masa corta sin gluten: cambios en la reología de las masas y en la calidad de los productos	202

Number of downloads in the range

	Downloads
Tesis1234-170303.pdf	203

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April 2025	21
May 2025	42
June 2025	24
July 2025	33
August 2025	32
September 2025	40
October 2025	10

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Number of downloads in the period of time

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April 2025

29
May 2025

15
June 2025

16
July 2025

14
August 2025

55
September 2025

43
October 2025

31
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United States	57
Brazil	19
Spain	16
Venezuela	15
Mexico	14
Argentina	13
Germany	10
Ecuador	7
Ireland	7
Russia	7

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United States	83
Spain	28
Venezuela	17
Mexico	13
Ecuador	5
Brazil	4
Argentina	4
Russia	4
Germany	2

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Inca	8
San Justo	6
Tuxtla Gutiérrez	5
Mérida	5
Azogues	4
Kyiv	3
Singapore	3
Carapachay	3
Bedford Hills	2
Central	2

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Mérida	4
Central	4
Tuxtla Gutiérrez	3
Inca	2
Carapachay	1
Singapore	1
Bedford Hills	1
Azogues	1