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Mechanically fractionated flour isolated from green plantains (M. cavendishii var. nanica) as a tool to increase the dietary fiber and phytochemical bioactivity of layer and sponge cakes	596

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Versión sin maquetar.pdf	582

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Mechanically fractionated flour isolated from green plantains (M. cavendishii var. nanica) as a tool to increase the dietary fiber and phytochemical bioactivity of layer and sponge cakes	160

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Versión sin maquetar.pdf	27

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May 2025	34
June 2025	31
July 2025	8
August 2025	19
September 2025	35
October 2025	19
November 2025	14

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May 2025

3
June 2025

0
July 2025

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August 2025

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September 2025

5
October 2025

5
November 2025

11
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