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Mechanically fractionated flour isolated from green plantains (M. cavendishii var. nanica) as a tool to increase the dietary fiber and phytochemical bioactivity of layer and sponge cakes	391

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Versión sin maquetar.pdf	553

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Mechanically fractionated flour isolated from green plantains (M. cavendishii var. nanica) as a tool to increase the dietary fiber and phytochemical bioactivity of layer and sponge cakes	73

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Versión sin maquetar.pdf	15

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October 2024	13
November 2024	7
December 2024	11
January 2025	12
February 2025	12
March 2025	18
April 2025	0

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April 2025

1
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