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Mechanically fractionated flour isolated from green plantains (M. cavendishii var. nanica) as a tool to increase the dietary fiber and phytochemical bioactivity of layer and sponge cakes	337

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Versión sin maquetar.pdf	541

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Mechanically fractionated flour isolated from green plantains (M. cavendishii var. nanica) as a tool to increase the dietary fiber and phytochemical bioactivity of layer and sponge cakes	63

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Versión sin maquetar.pdf	18

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May 2024	1
June 2024	5
July 2024	14
August 2024	6
September 2024	18
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November 2024	6

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November 2024

2
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