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Mechanically fractionated flour isolated from green plantains (M. cavendishii var. nanica) as a tool to increase the dietary fiber and phytochemical bioactivity of layer and sponge cakes	483

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Versión sin maquetar.pdf	558

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Mechanically fractionated flour isolated from green plantains (M. cavendishii var. nanica) as a tool to increase the dietary fiber and phytochemical bioactivity of layer and sponge cakes	145

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Versión sin maquetar.pdf	17

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December 2024	11
January 2025	12
February 2025	12
March 2025	18
April 2025	45
May 2025	34
June 2025	13

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December 2024

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January 2025

2
February 2025

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March 2025

5
April 2025

3
May 2025

3
June 2025

0
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