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    Por favor, use este identificador para citar o enlazar este ítem:http://uvadoc.uva.es/handle/10324/24227

    Título
    Determination of Allura Red and Tartrazine in Food Samples by Sequential Injection Analysis Combined with Voltammetric Detection at Antimony Film Electrode
    Autor
    Rodríguez, José Antonio
    Juárez, María Guadalupe
    Galán Vidal, Carlos
    Miranda, Jose María
    Barrado Esteban, EnriqueAutoridad UVA Orcid
    Año del Documento
    2015
    Editorial
    Wiley_VCH
    Documento Fuente
    Electroanalysis, Vol. 27, p. 2329-2334
    Résumé
    An antimony film electrode prepared on-line and installed as part of a sequential injection system, was used as an electrochemical detector to determine azo dyes in food samples.The influence of several flow varia-bles were evaluated using a centra lcomposite design.In optimal conditions, the linear range of the calibration curve varied from 1–5 mM, with a limit of detection limit of 0.3 mM. The relative standard deviation of analytical repeatability was < 5.0 %.The method was validated by comparing the results obtained with those provided by HPLC; no significant difference were seen.
    Palabras Clave
    SIA · Voltammetry · Antimony film electrode · Allura red · Tartrazine
    ISSN
    1521-4109
    Revisión por pares
    SI
    DOI
    10.1002/elan.201500295
    Patrocinador
    Junta de Castilla y León Proyecto VA171U14
    Propietario de los Derechos
    Wiley_VCH
    Idioma
    eng
    URI
    http://uvadoc.uva.es/handle/10324/24227
    Derechos
    openAccess
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    • DEP60 - Artículos de revista [113]
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