Statistics

Total Visits

	Views
Effect of b-glucan molecular weight on rice flour dough rheology, quality parameters of breads and in vitro starch digestibility	705

File Visits

	Downloads
Effect of β-glucan MW-dough-bread-starch digestibility-LWT-2017.pdf	1023

Select a period of time:

ViewsDownloads

Number of views in the range

	Views
Effect of b-glucan molecular weight on rice flour dough rheology, quality parameters of breads and in vitro starch digestibility	159

Number of downloads in the range

	Downloads
Effect of β-glucan MW-dough-bread-starch digestibility-LWT-2017.pdf	81

Views

	Views
May 2025	29
June 2025	4
July 2025	18
August 2025	29
September 2025	41
October 2025	32
November 2025	6

Download CSV file

Bar graph

Line graph

Number of downloads in the period of time

Downloads
May 2025

11
June 2025

11
July 2025

7
August 2025

15
September 2025

17
October 2025

18
November 2025

2
Download CSV file

Bar graph

Line graph

Top country views

	Views
China	31
United States	30
Brazil	25
Spain	15
Russia	10
Singapore	9
Vietnam	6
Romania	4
France	3
India	3

Top countries by downloads

	Downloads
United States	37
China	10
Spain	5
Singapore	3
India	3
Vietnam	1
Brazil	1
France	1
Russia	1

Top cities views

	Views
Inca	7
Shanghai	4
Craiova	4
Ho Chi Minh City	3
Huangpu	3
Mumbai	3
Singapore	3
Hefei	3
Bac Giang	2
Rio de Janeiro	2

Top cities by downloads

	Downloads
Inca	2
Singapore	1