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Estudio de las propiedades tecnológicas de nanofibras de celulosa obtenidas por diferentes procedimientos y su aplicación a procesos de elaboración de panes con gluten	498

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TFM-L360.pdf	415

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Estudio de las propiedades tecnológicas de nanofibras de celulosa obtenidas por diferentes procedimientos y su aplicación a procesos de elaboración de panes con gluten	112

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TFM-L360.pdf	55

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May 2025	21
June 2025	1
July 2025	14
August 2025	38
September 2025	17
October 2025	14
November 2025	7

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July 2025

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4
September 2025

7
October 2025

6
November 2025

4
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