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Effect of the addition of soluble (nutriose, inulin and polydextrose) and insoluble (bamboo, potato and pea) fibres on the quality of sugar-snap cookies	440

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Galletas fibras repositorio.pdf	1553

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Effect of the addition of soluble (nutriose, inulin and polydextrose) and insoluble (bamboo, potato and pea) fibres on the quality of sugar-snap cookies	65

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Galletas fibras repositorio.pdf	180

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April 2024	5
May 2024	3
June 2024	8
July 2024	7
August 2024	23
September 2024	12
October 2024	7

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April 2024

39
May 2024

39
June 2024

38
July 2024

28
August 2024

13
September 2024

14
October 2024

9
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