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Effect of the addition of soluble (nutriose, inulin and polydextrose) and insoluble (bamboo, potato and pea) fibres on the quality of sugar-snap cookies500

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Galletas fibras repositorio.pdf1597

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Effect of the addition of soluble (nutriose, inulin and polydextrose) and insoluble (bamboo, potato and pea) fibres on the quality of sugar-snap cookies109

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Galletas fibras repositorio.pdf108

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August 202423
September 202412
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November 202417
December 202423
January 202511
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  • January 2025
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