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Evolution of volatile compounds in gluten-free bread: from dough to crumb	630

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from dough to crumb.pdf	904

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Evolution of volatile compounds in gluten-free bread: from dough to crumb	117

Number of downloads in the range

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from dough to crumb.pdf	104

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April 2025	4
May 2025	12
June 2025	25
July 2025	32
August 2025	9
September 2025	26
October 2025	9

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April 2025

11
May 2025

6
June 2025

8
July 2025

20
August 2025

27
September 2025

19
October 2025

13
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