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Impact of yeast and fungi (1-3)(1-6)- β-glucan concentrates on viscoelastic behavior and bread making performance of gluten-free rice-based doughs	849

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Impact of yeast and fungi-FH-2018.pdf	788

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Impact of yeast and fungi (1-3)(1-6)- β-glucan concentrates on viscoelastic behavior and bread making performance of gluten-free rice-based doughs	164

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Impact of yeast and fungi-FH-2018.pdf	55

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February 2025	6
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April 2025	12
May 2025	46
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July 2025	7

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June 2025

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July 2025

3
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