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Impact of yeast and fungi (1-3)(1-6)- β-glucan concentrates on viscoelastic behavior and bread making performance of gluten-free rice-based doughs	956

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Impact of yeast and fungi-FH-2018.pdf	841

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Number of views in the range

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Impact of yeast and fungi (1-3)(1-6)- β-glucan concentrates on viscoelastic behavior and bread making performance of gluten-free rice-based doughs	225

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Impact of yeast and fungi-FH-2018.pdf	72

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May 2025	46
June 2025	65
July 2025	17
August 2025	24
September 2025	34
October 2025	23
November 2025	16

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May 2025

8
June 2025

8
July 2025

9
August 2025

10
September 2025

17
October 2025

13
November 2025

7
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United States	33
China	7
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Ho Chi Minh City	3
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