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Impact of yeast and fungi (1-3)(1-6)- β-glucan concentrates on viscoelastic behavior and bread making performance of gluten-free rice-based doughs	907

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Impact of yeast and fungi-FH-2018.pdf	816

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Impact of yeast and fungi (1-3)(1-6)- β-glucan concentrates on viscoelastic behavior and bread making performance of gluten-free rice-based doughs	202

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Impact of yeast and fungi-FH-2018.pdf	62

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March 2025	14
April 2025	12
May 2025	46
June 2025	65
July 2025	17
August 2025	24
September 2025	24

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July 2025

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August 2025

10
September 2025

12
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