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Estudio de la estabilidad de bacterias lácticas encapsuladas en geles de sílice-alginato para desarrollar la fermentación maloláctica en vinos tintos	564

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TFM-L366.pdf	358

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Estudio de la estabilidad de bacterias lácticas encapsuladas en geles de sílice-alginato para desarrollar la fermentación maloláctica en vinos tintos	80

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TFM-L366.pdf	30

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December 2024	9
January 2025	24
February 2025	5
March 2025	7
April 2025	8
May 2025	22
June 2025	5

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December 2024

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January 2025

4
February 2025

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March 2025

2
April 2025

5
May 2025

12
June 2025

2
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