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Modificación física de harina de trigo sarraceno. Impacto sobre la reología de las masas y la calidad de los panes sin gluten	572

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TFM-L352.pdf	644

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Modificación física de harina de trigo sarraceno. Impacto sobre la reología de las masas y la calidad de los panes sin gluten	115

Number of downloads in the range

	Downloads
TFM-L352.pdf	109

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June 2024	10
July 2024	33
August 2024	29
September 2024	25
October 2024	12
November 2024	3
December 2024	3

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June 2024

19
July 2024

23
August 2024

9
September 2024

17
October 2024

11
November 2024

29
December 2024

1
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United States	41
Singapore	28
Peru	16
Argentina	8
Spain	7
Mexico	5
Russia	4
Australia	1
Switzerland	1
Colombia	1

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Argentina	15
Colombia	12
United States	9
Spain	9
Peru	9
Mexico	7
Russia	6
Switzerland	1

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Singapore	22
Ashburn	10
Santa Clara	7
Cusco	7
Puno	4
Boardman	4
Olavarría	3
Girona	2
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Inglewood	2

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Olavarría	4
Cusco	3
Puno	2
Ashburn	2
Girona	1