Statistics

Total Visits

	Views
Specific ratio of A- to B-type wheat starch granules improves the quality of gluten-free breads: optimizing dough viscosity and pickering stabilization	570

File Visits

	Downloads
Article Vrepositorio.pdf	720

Select a period of time:

ViewsDownloads

Number of views in the range

	Views
Specific ratio of A- to B-type wheat starch granules improves the quality of gluten-free breads: optimizing dough viscosity and pickering stabilization	135

Number of downloads in the range

	Downloads
Article Vrepositorio.pdf	56

Views

	Views
November 2024	20
December 2024	28
January 2025	21
February 2025	7
March 2025	33
April 2025	13
May 2025	13

Download CSV file

Bar graph

Line graph

Number of downloads in the period of time

Downloads
November 2024

9
December 2024

7
January 2025

5
February 2025

7
March 2025

16
April 2025

10
May 2025

2
Download CSV file

Bar graph

Line graph

Top country views

	Views
United States	50
Brazil	15
India	11
Denmark	8
Hong Kong	6
Australia	6
Spain	5
Singapore	5
China	5
France	4

Top countries by downloads

	Downloads
United States	20
China	6
Singapore	3
Denmark	2
Spain	2
Hong Kong	2
France	2

Top cities views

	Views
Aarhus	8
Mumbai	6
Perth	4
Central	3
Ashburn	3
San Jose	2
Seongju-gun	2
Singapore	2
Thane	2
Valladolid	2

Top cities by downloads

	Downloads
Ashburn	10
Singapore	3
Aarhus	2
Seongju-gun	1
Central	1
Valladolid	1