Total Visits

Views
Analysis of volatile compounds in breads and related products: Improvement of gluten-free breads aroma810

File Visits

Downloads
Tesis1386-180509.pdf2151

Select a period of time:

ViewsDownloads

Number of views in the range

Views
Analysis of volatile compounds in breads and related products: Improvement of gluten-free breads aroma89

Number of downloads in the range

Downloads
Tesis1386-180509.pdf190

Views

Views
November 202316
December 202325
January 20245
February 20248
March 202421
April 202410
May 20244
Download CSV file
 
Bar graph
 
Line graph

Number of downloads in the period of time

  • Downloads
  • November 2023
    23
  • December 2023
    18
  • January 2024
    32
  • February 2024
    43
  • March 2024
    32
  • April 2024
    36
  • May 2024
    6
 
Bar graph
 
Line graph

Top country views

Views
United States27
Mexico10
Australia9
Ireland8
Italy7
Spain5
Argentina4
Germany3
United Kingdom2
Hong Kong2

Top countries by downloads

Downloads
United States77
Italy6
Spain6
Mexico5
Australia4
Germany4
Argentina3
United Kingdom3
Ireland2

Top cities views

Views
Ashburn10
Dublin8
Coyoacán8
Teramo6
Dallas6
Córdoba4
Frankfurt am Main3
Alicante2
Central2
Lleida2

Top cities by downloads

Downloads
Ashburn16
Córdoba3
Alicante3
Teramo2
Dublin2
Dallas2
Coyoacán1