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Evaluation of oxygen exposure levels and polyphenolic content of red wines using an electronic panel formed by an electronic nose and an electronic tongue.	634

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Evaluation of oxygen exposure levels and polyphenolic content of red wines using an electronic panel formed by an electronic nose and an electronic tongue.	176

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rodriguezmendez2014.pdf	75

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December 2024	7
January 2025	14
February 2025	14
March 2025	5
April 2025	58
May 2025	40
June 2025	38

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7
June 2025

5
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