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Application of an electronic tongue to study the effect of the use of pieces of wood and micro-oxygenation in the aging of red wine601

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Application of an electronic tongue to study the effect of the use of pieces of wood and micro-oxygenation in the aging of red wine146

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1-s2.0-S0013468610007929-main.pdf47

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January 202530
February 202523
March 202520
April 202521
May 202530
June 20254
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