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Application of an electronic tongue to study the effect of the use of pieces of wood and micro-oxygenation in the aging of red wine561

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Application of an electronic tongue to study the effect of the use of pieces of wood and micro-oxygenation in the aging of red wine135

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1-s2.0-S0013468610007929-main.pdf46

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November 202416
December 202418
January 202530
February 202523
March 202520
April 202515
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