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Application of an electronic tongue to study the effect of the use of pieces of wood and micro-oxygenation in the aging of red wine740

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Application of an electronic tongue to study the effect of the use of pieces of wood and micro-oxygenation in the aging of red wine143

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1-s2.0-S0013468610007929-main.pdf62

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June 20259
July 202517
August 202522
September 202539
October 202524
November 202520
December 202512
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  • November 2025
    19
  • December 2025
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