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    • Dpto. Química Física y Química Inorgánica
    • DEP63 - Artículos de revista
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    Por favor, use este identificador para citar o enlazar este ítem:http://uvadoc.uva.es/handle/10324/30782

    Título
    Voltametric electronic tongue application to wines classification and correlation study with the chemical and sensory characterization.
    Autor
    Rodríguez Méndez, María LuzAutoridad UVA Orcid
    Arrieta, A.
    Saja Saez, José Antonio DeAutoridad UVA Orcid
    Año del Documento
    2010
    Descripción
    Producción Científica
    Documento Fuente
    QUIMICA NOVA vol. 33 p.787-793
    Abstract
    This paper presents the analytical application of a novel electronic tongue based on voltammetric sensors array. This device was used in the classification of wines aged in barrels of different origins and toasting levels. Furthermore, a study of correlation between the response of the electronic tongue and the sensory and chemical characterization of samples was carried out. The results were evaluated by applying both principal component analysis and cluster analysis. The samples were clearly classified. Their distribution showed a high correspondence degree with the characteristics of the analyzed wines, it also showed similarity with the classification obtained from organoleptic analysis.
    ISSN
    0100-4042
    Revisión por pares
    SI
    DOI
    10.1590/S0100-40422010000400004
    Idioma
    spa
    URI
    http://uvadoc.uva.es/handle/10324/30782
    Derechos
    openAccess
    Collections
    • DEP63 - Artículos de revista [334]
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    Universidad de Valladolid

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