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Modificación de harinas sin gluten de alto valor nutricional por tratamiento microondas. Efecto sobre las fracciones proteicas	649

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TFG-M-N1340.pdf	855

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Modificación de harinas sin gluten de alto valor nutricional por tratamiento microondas. Efecto sobre las fracciones proteicas	69

Number of downloads in the range

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TFG-M-N1340.pdf	53

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January 2025	19
February 2025	7
March 2025	3
April 2025	4
May 2025	26
June 2025	4
July 2025	6

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January 2025

4
February 2025

19
March 2025

9
April 2025

8
May 2025

6
June 2025

4
July 2025

3
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Mexico	6
Singapore	4
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United States	10
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Argentina	4
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Caxias do Sul	1
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