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Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba) and European (Q. petraea) oak chips	550

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Volatile-composition-Preprint.pdf	622

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Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba) and European (Q. petraea) oak chips	98

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Volatile-composition-Preprint.pdf	41

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January 2025	15
February 2025	3
March 2025	4
April 2025	14
May 2025	28
June 2025	8
July 2025	26

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7
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