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Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba) and European (Q. petraea) oak chips	521

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Volatile-composition-Preprint.pdf	611

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Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba) and European (Q. petraea) oak chips	80

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Volatile-composition-Preprint.pdf	36

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December 2024	11
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March 2025	4
April 2025	14
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