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Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba) and European (Q. petraea) oak chips	474

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Volatile-composition-Preprint.pdf	597

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Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba) and European (Q. petraea) oak chips	54

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Volatile-composition-Preprint.pdf	29

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October 2024	15
November 2024	6
December 2024	11
January 2025	15
February 2025	3
March 2025	4
April 2025	0

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March 2025

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April 2025

0
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