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Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity	675

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2017_Publicacion_Food Bioprod Process 106, 162-170.pdf	879

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Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity	144

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2017_Publicacion_Food Bioprod Process 106, 162-170.pdf	74

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December 2024	30
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February 2025	17
March 2025	8
April 2025	44
May 2025	25
June 2025	7

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June 2025

12
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