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Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity	643

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2017_Publicacion_Food Bioprod Process 106, 162-170.pdf	859

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Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity	129

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2017_Publicacion_Food Bioprod Process 106, 162-170.pdf	58

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December 2024	30
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March 2025	8
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April 2025

8
May 2025

5
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