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Efecto de derivados del alga gracilaria (harina y agar hidrolizado) sobre las propiedades del almidón	603

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TFM-L398.pdf	637

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Efecto de derivados del alga gracilaria (harina y agar hidrolizado) sobre las propiedades del almidón	92

Number of downloads in the range

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TFM-L398.pdf	42

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March 2025	11
April 2025	4
May 2025	27
June 2025	8
July 2025	12
August 2025	10
September 2025	20

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March 2025

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April 2025

8
May 2025

7
June 2025

11
July 2025

2
August 2025

4
September 2025

5
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France	3
Mexico	3
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