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Advanced characterization in molecularly imprinted Polypyrrole for potentiometric lactose sensing

Pérez González, Clara ; García Hernández, Celia ; García Cabezón, Ana Cristina ; Rodríguez Méndez, María Luz ; Martín Pedrosa, Fernando (2025)
Multilayer microcellular structures by steam-assisted one-step supercritical CO₂ foaming of PMMA

Redondo HernanGómez, Aranzazu ; Martín de León, Judith; Simard, Michel; Cantero Sposetti, Danilo Alberto (2026)
Collaborative Online International Learning (COIL) in chemical engineering: Preparing students for multicultural and international work environments

Vaquerizo Martín, Luis ; Gil Chaves, Iván Darío; Tututi Avila, Salvador; Mato Chaín, Rafael Bartolomé (2025)
Pulp and peel breadfruit flours as techno-functional ingredients. Rheological and staling behavior of their gels

Calix Rivera, Caleb Samir; Neves, Grazielle Nathia ; Villanueva Barrero, Marina ; Ronda Balbás, María Felicidad (2026)
Molecular and structural changes in starch and proteins induced by microwave treatment and their effect on pasting properties. A study on amaranth, buckwheat, quinoa, and sorghum in grain and flour form

Vicente Fernández, Ainhoa ; Mauro, Raúl Ricardo ; Villanueva Barrero, Marina ; Caballero, Pedro A.; Hamaker, Bruce R.; Ronda Balbás, María Felicidad (2025)