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Role of starch gelatinization and fragmentation in extruded flour functionality	870

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Tesis1429-181008.pdf	1105

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Role of starch gelatinization and fragmentation in extruded flour functionality	104

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Tesis1429-181008.pdf	77

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January 2025	9
February 2025	10
March 2025	26
April 2025	6
May 2025	41
June 2025	12
July 2025	0

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31
February 2025

5
March 2025

7
April 2025

9
May 2025

11
June 2025

14
July 2025

0
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