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Microwave radiation and protein addition modulate hydration, pasting and gel rheological characteristics of rice and potato starches	465

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CARP_13949-formato divulgable.pdf	884

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Microwave radiation and protein addition modulate hydration, pasting and gel rheological characteristics of rice and potato starches	67

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CARP_13949-formato divulgable.pdf	56

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March 2024	5
April 2024	3
May 2024	3
June 2024	7
July 2024	11
August 2024	25
September 2024	13

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14
August 2024

9
September 2024

4
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