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Microwave radiation and protein addition modulate hydration, pasting and gel rheological characteristics of rice and potato starches	637

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CARP_13949-formato divulgable.pdf	1411

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Microwave radiation and protein addition modulate hydration, pasting and gel rheological characteristics of rice and potato starches	133

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CARP_13949-formato divulgable.pdf	93

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April 2025	3
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June 2025	39
July 2025	16
August 2025	16
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29
October 2025

9
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